Out of stock

Smoking Woods


Smoking wood will add flavor to your meat that you can’t get from charcoal.


Half Face Cord

8 ft x 2ft x 16″

Face Cord

8 ft x 4ft x 16″

Half Cord

12 ft x 4ft x 16″

Full Cord

8 ft x 4ft x 4ft


Our smoking woods are a combination of Cherry, Hickory and Maple.

Cherry smoking wood is a favorite for cooking because it provides a sweet flavor and rosy color to food. Hickory smoking wood is well-known for burning longer and packing a powerful flavor. Maple smoking wood burns bright and clean, providing great flavor throughout the cooking process.